Bull's heart tomato with Feta cheese Turkish style

Name: Bull's heart tomato with Feta cheese Turkish style
Yield: 2 servings
Cuisine: American
Ingredients: 2 big tomatoes (I recommend the aromatic bull's heart tomato); 200 g Feta cheese; 1 tbsp parsley; 1 tbsp dill; 1 tbsp mint leaves; 1 tsp sweet bell pepper powder; olive oil, salt and pepper

Kristina K @kristina_k

Munich, Germany

This is actually the filling for borek that I modified to a lighter, low fat dish. Perfect for hot summer days, for guests and very easy to prepare.

Kristina K @kristina_k

Munich, Germany

This is actually the filling for borek that I modified to a lighter, low fat dish. Perfect for hot summer days, for guests and very easy to prepare.

Saved

Ingredients

2 servings

2big tomatoes (I recommend the aromatic bull's heart tomato)
200 gFeta cheese
1 tbspparsley
1 tbspdill
1 tbspmint leaves
1 tspsweet bell pepper powder
olive oil, salt and pepper

Saved

Steps

1

Wash the tomatoes and cut into thin slices.
2

Drain the feta cheese and break to pieces. Put into a bowl.
3

Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper.
4

Arrange the feta mix on the tomato and enjoy!