Steps
- 1
Mix besan turmeric and water and make smooth and thin paste of it.
- 2
In kadhai heat oil. Add mohri and wait till it starts crackling. And hing, kadi patta, garlic, chili.
- 3
Add besan batter in it and add salt as per your yaste.
- 4
Keep stirring and cook it till it become nice thick. Garnish it with coriander and serve it with bhakri.
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