Gavros (anchovies) with lemon

Name: Gavros (anchovies) with lemon
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg anchovies; 3 cloves of garlic; juice of 1 lemon; 1 tbsp oregano; 1/2 cup olive oil; salt, pepper

Cookpad Greece @cook_8238176

Greece

You can cook all fish like this in the oven and they are equally delicious.

Recipe by Sitronella

You can cook all fish like this in the oven and they are equally delicious.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

You can cook all fish like this in the oven and they are equally delicious.

Recipe by Sitronella

You can cook all fish like this in the oven and they are equally delicious.

Recipe by Sitronella

Saved

Ingredients

4 servings

1 kganchovies
3 cloves of garlic
juice of 1 lemon
1 tbsporegano
1/2 cupolive oil
salt, pepper

Saved

Steps

1

Preheat the oven
2

Wash the anchovies and if you like remove the head and fillet.
3

Spread them on a baking tray and add all the ingredients unifomly distributed.
4

Put the tray in the oven and let it bake for 10-15', until done.