Heat the water in one pot and the oil where you slightly brown the almonds, in another.

When they are ready, add the water and sugar and stir until you have an integrated mixture.

Add the cinnamon and clove, then the rice, stirring continuously.

The mixture will be integrated and will also thicken so you have to mind that you don't leave it long over heat because it will stick to the pot. 

Pour the mixture in an oiled baking dish or mold and put it in a preheated oven.

Bake for one hour at  200°C until golden brown.

It is served cold.