Tomato rice in the pot

Name: Tomato rice in the pot
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup olive oil; 1 large onion, finely chopped; 5 tomatoes, mushed; 1 bunch parsley; 1 bull's horn pepper; 3/4 cup medium-grain white rice; about half tsp of salt; 1 little black pepper; 4-5 cups boiling water

Cookpad Greece @cook_8238176

Greece

Easy and tasty summer dish for when you have tomatoes to spare.

Recipe by marjora

Easy and tasty summer dish for when you have tomatoes to spare.

Recipe by marjora

Cookpad Greece @cook_8238176

Greece

Easy and tasty summer dish for when you have tomatoes to spare.

Recipe by marjora

Easy and tasty summer dish for when you have tomatoes to spare.

Recipe by marjora

Saved

Ingredients

4 servings

1 cupolive oil
1large onion, finely chopped
5tomatoes, mushed
1 bunchparsley
1bull's horn pepper
3/4 cupmedium-grain white rice
about half tsp of salt
1little black pepper
4-5 cupsboiling water

Saved

Steps

1

Sauté the onion in a pot and then add the mushed tomatoes, the parsley, the pepper, the salt and pepper and let it boil over strong heat until the tomato absorbs all its liquids.
2

Then, add the boiling water and the rice.
3

Turn down the heat, stir and let it boil until the rice is cooked, then remove from heat.
4

The food then, needs some time to get mushy and become a thick soup, about half an hour and it is ready to serve.