Open in Cookpad AppSteps
- 1
Finely chop the parsley and the onions.
- 2
Add the spices and the rest of the ingredients to the ground pork.
- 3
Knead well.
- 4
Wash the caul fat thoroughly with vinegar so that it doesn't smell and spread it out on a plate.
- 5
Take a bit of the ground pork mixture, form it into an oval shape with your hands and then wrap it in the caul fat.
- 6
When you have wrapped all the sheftalias, put them on skewers and barbecue them.
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A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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https://cookpad.wasmer.app/us/recipes/3105389
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