Vegan roxakia

Name: Vegan roxakia
Cuisine: British
Ingredients: 1 cup tepid water; 2 tsp dry yeast; 1 cup olive oil; 3 1/2 cups flour; 1 tbsp cocoa powder; 1/2 cup ground walnuts; 1/2 tsp cinnamon; 1/3 tsp cloves; 3 1/2 cups water; 4 cups sugar

Cookpad Greece @cook_8238176

Greece

These are the most delicious roxakia (cocoa and cinnamon dough cookies) that I have ever tasted and it's a vegan and Lenten recipe too!

Recipe by Maro

These are the most delicious roxakia (cocoa and cinnamon dough cookies) that I have ever tasted and it's a vegan and Lenten recipe too!

Recipe by Maro

Cookpad Greece @cook_8238176

Greece

These are the most delicious roxakia (cocoa and cinnamon dough cookies) that I have ever tasted and it's a vegan and Lenten recipe too!

Recipe by Maro

These are the most delicious roxakia (cocoa and cinnamon dough cookies) that I have ever tasted and it's a vegan and Lenten recipe too!

Recipe by Maro

Saved

Ingredients

1 cuptepid water
2 tspdry yeast
1 cupolive oil
3 1/2 cupsflour
1 tbspcocoa powder
1/2 cupground walnuts
1/2 tspcinnamon
1/3 tspcloves
Syrup
3 1/2 cupswater
4 cupssugar

Saved

Steps

1

Dissolve the yeast in the tepid water and add the oil.
2

Distribute the mixture evenly into two bowls. Distribute the flour into two parts as well as the cinnamon and the cloves and add them to the two bowls respectively.
3

Knead the white dough in one of the bowls. Add the cocoa powder and the walnuts to the other and knead until you have a dark brown dough.
4

Set both doughs aside in a warm place for an hour.
5

Roll out the white dough into two long sheets onto which you place the brown dough like a long thick cord. Roll into two rolls. Cut them with a knife into slices about as thick as your finger, spread them on the baking tray, set them aside for an additional half hour to rise and bake at 200°C until golden brown.
6

Let them cool and pour the hot syrup over them. Turn them into the syrup for a while and when they get soft, remove from the baking tray.