Gigantes to lick the Dutch oven!

Name: Gigantes to lick the Dutch oven!
Cuisine: British
Ingredients: 500 g giant beans; 1 pepper, green, cut into strips; 2 tomatoes; 1 cup tomato sauce; 1 tbsp sugar; 1 tbsp finely chopped parsley; 2 carrots in round slices; 2 onions finely chopped; 1 clove garlic; 2 bay leaves; olive oil; 2 tsp salt; pepper; breadcrumbs

Cookpad Greece @cook_8238176

Greece

This gigantes (giant beans) recipe is the original that my grandmother used to make and we all licked our fingers!!!!! It is worth trying!

Recipe by Elerrina

This gigantes (giant beans) recipe is the original that my grandmother used to make and we all licked our fingers!!!!! It is worth trying!

Recipe by Elerrina

Cookpad Greece @cook_8238176

Greece

This gigantes (giant beans) recipe is the original that my grandmother used to make and we all licked our fingers!!!!! It is worth trying!

Recipe by Elerrina

This gigantes (giant beans) recipe is the original that my grandmother used to make and we all licked our fingers!!!!! It is worth trying!

Recipe by Elerrina

Saved

Ingredients

500 ggiant beans
1pepper, green, cut into strips
2tomatoes
1 cuptomato sauce
1 tbspsugar
1 tbspfinely chopped parsley
2carrots in round slices
2onions finely chopped
1 clovegarlic
2bay leaves
olive oil
2 tspsalt
pepper
breadcrumbs

Saved

Steps

1

Boil the giant beans in a pressure cooker for 30' minutes.
2

Meanwhile, blend the tomatoes, sugar, garlic and onions in a blender and when you have a mixture of smooth consistency add it to the pot together with the tomato sauce, the parsley, the carrots, the salt, the pepper, the bay leaves and the olive oil.
3

When the beans have boiled place them in a Dutch oven and add a cup of the water that they have boiled in.
4

Add the sauce that you have already prepared to the Dutch oven and mix.
5

Put the lid on and bake for 1 1/2 hour at 160°C. Remove the lid for the last 10' of baking and add the breadcrumbs.