Unbeatable biscuit cookies by Eleni

Name: Unbeatable biscuit cookies by Eleni
Yield: 20-25 biscuit cookies
Cuisine: British
Ingredients: 3 full cups all purpose flour; 1 cup white sugar; 250 g butter (NOT margarine); 1 egg; 1/2 tsp vanilla; cocoa powder; drops optionally, chocolate

Cookpad Greece @cook_8238176

Greece

This is a recipe by Eleni, my favorite cousin, who has an unbelievable talent in making anything in the fastest and simplest way and always delicious!!!

Recipe by hayat

This is a recipe by Eleni, my favorite cousin, who has an unbelievable talent in making anything in the fastest and simplest way and always delicious!!!

Recipe by hayat

Cookpad Greece @cook_8238176

Greece

This is a recipe by Eleni, my favorite cousin, who has an unbelievable talent in making anything in the fastest and simplest way and always delicious!!!

Recipe by hayat

This is a recipe by Eleni, my favorite cousin, who has an unbelievable talent in making anything in the fastest and simplest way and always delicious!!!

Recipe by hayat

Saved

Ingredients

20-25 biscuit cookies

3full cups all purpose flour
1 cupwhite sugar
250 gbutter (NOT margarine)
1egg
1/2 tspvanilla
cocoa powder
dropsoptionally, chocolate

Saved

Steps

1

Eave the butter at room temperature for a few hours until it is very very soft.
2

When the butter is soft, everything is very easy, place all the ingredients together in a deep bowl and knead until you have a thoroughly incorporated dough that is pliable.
3

If you like, you can divide the dough and add a full tsp of bitter cocoa powder to one half and knead until the cocoa powder is incorporated. This way, you will have one white and one dark piece of dough.
4

Form into cookies making two sticks or whatever shape that you like. If you have divided the dough to white and dark then you will have beautiful looking two-color cookies.
5

Bake in a preheated oven at 180°C for 15 minutes at most, in a baking tray lined with greaseproof paper.