Chickpeas velouté

Name: Chickpeas velouté
Cuisine: British
Ingredients: 250 g chickpeas; 1 leek; 2 small potatoes (cut into 3 pieces); 250 g vegetable stock or water with a vegetable stock cube; salt; pepper; croutons for serving

Cookpad Greece @cook_8238176

Greece

For those who like chickpeas!! A simple velouté soup with chickpeas, leek and potatoes. A small variation that you will love!!!

Recipe by pinalaki

For those who like chickpeas!! A simple velouté soup with chickpeas, leek and potatoes. A small variation that you will love!!!

Recipe by pinalaki

Cookpad Greece @cook_8238176

Greece

For those who like chickpeas!! A simple velouté soup with chickpeas, leek and potatoes. A small variation that you will love!!!

Recipe by pinalaki

For those who like chickpeas!! A simple velouté soup with chickpeas, leek and potatoes. A small variation that you will love!!!

Recipe by pinalaki

Saved

Ingredients

250 gchickpeas
1leek
2small potatoes (cut into 3 pieces)
250 gvegetable stock or water with a vegetable stock cube
salt
pepper
croutons for serving

Saved

Steps

1

Soak the chickpeas overnight. Rinse them well and boil them together with the potatoes, keeping aside a little of their stock.
2

Sauté the leek and add the chickpeas with the potatoes, the stock or the water with the vegetable stock cube, season with salt and pepper and let it boil for a couple of minutes.
3

Then use a hand blender or pass it little by little from a blender and serve with raw olive oil, freshly ground pepper and croutons!