Meat soup 2

Name: Meat soup 2
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 kg lean beef; 1 carrot; 1 little leaf celery; cubes the celery root cut into; 2 potatoes cut into cubes; 1 onion, grated or blended; 1/4 cup short-grain white rice; 1 little parsley; oil; juice of one lemon; 1 cup tomato sauce; salt; 1 beef stock cube; black and red pepper

Cookpad Greece @cook_8238176

Greece

Recipe by Gatita

Cookpad Greece @cook_8238176

Greece

Recipe by Gatita

Saved

Ingredients

4-6 servings

1 kglean beef
1carrot
1little leaf celery
cubesthe celery root cut into
2potatoes cut into cubes
1onion, grated or blended
1/4 cupshort-grain white rice
1little parsley
oil
juice of one lemon
1 cuptomato sauce
salt
1beef stock cube
black and red pepper

Saved

Steps

1

Sauté the meat in the pressure cooker and then add the onion to sauté as well.
2

Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
3

Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.