Golio

Name: Golio
Total time: 3480 s
Cuisine: British
Ingredients: 1 kg big zucchini; 4 eggs; 1 1/2 cups fresh milk; 1 tsp baking powder; 1 tsp salt; pepper; 1 cup all purpose flour; oil and flour for the baking tray

Cookpad Greece @cook_8238176

Greece

This is a delicious, traditional recipe from Thrace! I would define it as a zucchini omelette in the oven or a zucchini pie without filo!

Recipe by sonrisa

This is a delicious, traditional recipe from Thrace! I would define it as a zucchini omelette in the oven or a zucchini pie without filo!

Recipe by sonrisa

Cookpad Greece @cook_8238176

Greece

This is a delicious, traditional recipe from Thrace! I would define it as a zucchini omelette in the oven or a zucchini pie without filo!

Recipe by sonrisa

This is a delicious, traditional recipe from Thrace! I would define it as a zucchini omelette in the oven or a zucchini pie without filo!

Recipe by sonrisa

Saved

Ingredients

58 Minutes

1 kgbig zucchini
4eggs
1 1/2 cupsfresh milk
1 tspbaking powder
1 tspsalt
pepper
1 cupall purpose flour
oil and flour for the baking tray

Saved

Steps

58 Minutes

1

Scrape off the green part of the zucchini, grate them, mix with the 1 tsp of salt and let them drain.
2

Beat the eggs with the milk, flour, baking powder and if you like, some extra salt and pepper.
3

Combine with the grated zucchini (squeezing them one last time before you toss them in).
4

Oil a baking tray, sprinkle with a little bit of flour and pour the batter in.
5

Finally, sprinkle the batter with a bit of oil and flour. Bake at 180 degrees till golden brown (about 3/4 of an hour).