Chickpeas with country sausage

Name: Chickpeas with country sausage
Cuisine: British
Ingredients: 500 g chickpeas; 1 onion; 1 can finely chopped tomatoes or 4 ripe tomatoes; 1-2 country sausages; olive oil; salt, pepper

Cookpad Greece @cook_8238176

Greece

Amazing taste and flavor!! We just love chickpeas cooked like that. Make the recipe and you will remember me...

Recipe by Σίντυ30

Amazing taste and flavor!! We just love chickpeas cooked like that. Make the recipe and you will remember me...

Recipe by Σίντυ30

Cookpad Greece @cook_8238176

Greece

Amazing taste and flavor!! We just love chickpeas cooked like that. Make the recipe and you will remember me...

Recipe by Σίντυ30

Amazing taste and flavor!! We just love chickpeas cooked like that. Make the recipe and you will remember me...

Recipe by Σίντυ30

Saved

Ingredients

500 gchickpeas
1onion
1 canfinely chopped tomatoes or 4 ripe tomatoes
1-2country sausages
olive oil
salt, pepper

Saved

Steps

1

Soak the chickpeas overnight.
2

On the next day, strain them and sauté the onion in the oil.
3

Blend the tomatoes and add them to the pot or add the can of finely chopped tomatoes, salt, pepper and water as much as is needed to cover the chickpeas and let them cook until they are done and the sauce thickens.
4

Meanwhile, cut the sausage into slices and place them in a non-stick frying pan without oil to brown on both sides.
5

Add the sausages to the pot 10 minutes before you remove from heat.