Gyros in the baking tray

Name: Gyros in the baking tray
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 kg ground beef, run twice through the grinder; 1 bunch parsley, finely chopped; 1 one onion finely chopped in a blender; 2 cloves garlic finely chopped in the blender; 1 tsp baking powder; 1 large potato, quartered; 3 peppers (bull's horn green peppers) cut into rings; 1 large tomato, quartered; 1 cup grated tomato or tomato sauce; 1 tsp cumin powder; 1 tsp nutmeg; 1 tsp oregano; salt and pepper; 1 tsp margarine; 1/2 cup oil; pita breads for serving

Cookpad Greece @cook_8238176

Greece

Recipe by vasiliki ver

Cookpad Greece @cook_8238176

Greece

Recipe by vasiliki ver

Saved

Ingredients

6 servings

1/2 kgground beef, run twice through the grinder
1 bunchparsley, finely chopped
1one onion finely chopped in a blender
2 clovesgarlic finely chopped in the blender
1 tspbaking powder
1large potato, quartered
3peppers (bull's horn green peppers) cut into rings
1large tomato, quartered
1 cupgrated tomato or tomato sauce
1 tspcumin powder
1 tspnutmeg
1 tsporegano
salt and pepper
1 tspmargarine
1/2 cupoil
pita breads for serving

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Steps

1

Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl.
2

You have to knead very well so that all the ingredients combine and the mixture gets fluffy.
3

Brush a round baking tray with margarine and spread the ground beef mixture.
4

Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick.
5

Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C.
6

Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread.