Redfish soup with tomato

Name: Redfish soup with tomato
Yield: 4 servings
Cuisine: British
Ingredients: 2 redfish, cleaned; 2 carrots; 2 zucchini; 1 onion; 2 tomatoes, blended in a food processor; 1 tbsp tomato paste; 1 little leaf celery; 1/2 packet midolline (a kind of pasta that looks like melon seeds); salt, pepper; oil

Cookpad Greece @cook_8238176

Greece

A fish soup with tomato sauce, redfish and midolline.

Recipe by Κατερίνα71

A fish soup with tomato sauce, redfish and midolline.

Recipe by Κατερίνα71

Cookpad Greece @cook_8238176

Greece

A fish soup with tomato sauce, redfish and midolline.

Recipe by Κατερίνα71

A fish soup with tomato sauce, redfish and midolline.

Recipe by Κατερίνα71

Saved

Ingredients

4 servings

2redfish, cleaned
2carrots
2zucchini
1onion
2tomatoes, blended in a food processor
1 tbsptomato paste
1little leaf celery
1/2 packetmidolline (a kind of pasta that looks like melon seeds)
salt, pepper
oil

Saved

Steps

1

Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes.
2

Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!
3

Always serve hot! Bon appétit!