Grandmother Evanthia's hohlioi (snails)

Name: Grandmother Evanthia's hohlioi (snails)
Yield: 4-5 servings
Cuisine: British
Ingredients: 30-40 large snails; 2/3 cup olive oil; 2 large tomatoes; 2 medium zucchini; 2 medium potatoes; 1 large onion; salt; pepper

Cookpad Greece @cook_8238176

Greece

Hohlioi (snails) as my grandmother in Crete makes them.

Recipe by trelenioum

Hohlioi (snails) as my grandmother in Crete makes them.

Recipe by trelenioum

Cookpad Greece @cook_8238176

Greece

Hohlioi (snails) as my grandmother in Crete makes them.

Recipe by trelenioum

Hohlioi (snails) as my grandmother in Crete makes them.

Recipe by trelenioum

Saved

Ingredients

4-5 servings

30-40large snails
2/3 cupolive oil
2large tomatoes
2medium zucchini
2medium potatoes
1large onion
salt
pepper

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Steps

1

Clean the snails and the vegetables. Quarter the vegetables.
2

Heat the oil and sauté the onion a bit.
3

Add the snails and let them for 5 minutes.
4

Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them.
5

Salt and pepper.
6

Leave over low heat until the potato is cooked.
7

Serve as it is.