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Gulkand Oats Kheer
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A picture of Gulkand Oats Kheer.

Gulkand Oats Kheer

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#bandhan - Make this simple Oats Kheer and add some gulkand for a lingering rose flavour. There is no cooking involved and you can make it in a jiffy. It tastes simply delicious when had as it is too. You can have them guilt free as it is not laden with ghee. The addition of rose water and cardamom powder gives it a mild flavour. So go ahead and indulge in this easy to make chilled delicacy during this festive season.

#bandhan - Make this simple Oats Kheer and add some gulkand for a lingering rose flavour. There is no cooking involved and you can make it in a jiffy. It tastes simply delicious when had as it is too. You can have them guilt free as it is not laden with ghee. The addition of rose water and cardamom powder gives it a mild flavour. So go ahead and indulge in this easy to make chilled delicacy during this festive season.

Read more

Gulkand Oats Kheer

Bethica Das
Bethica Das @kitchen_flavours
Sharjah (UAE)

#bandhan - Make this simple Oats Kheer and add some gulkand for a lingering rose flavour. There is no cooking involved and you can make it in a jiffy. It tastes simply delicious when had as it is too. You can have them guilt free as it is not laden with ghee. The addition of rose water and cardamom powder gives it a mild flavour. So go ahead and indulge in this easy to make chilled delicacy during this festive season.

#bandhan - Make this simple Oats Kheer and add some gulkand for a lingering rose flavour. There is no cooking involved and you can make it in a jiffy. It tastes simply delicious when had as it is too. You can have them guilt free as it is not laden with ghee. The addition of rose water and cardamom powder gives it a mild flavour. So go ahead and indulge in this easy to make chilled delicacy during this festive season.

Read more
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Ingredients

  1. 1/2 cupoats, dry roasted
  2. 1 cupmilk
  3. 1 tbsp.gulkand
  4. 1 tbsp.honey
  5. pinchcardamom powder
  6. 2 tbsp.fresh grated coconut
  7. 1 tsp.rose water
  8. few dry rose petals to garnish
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Steps

  1. 1

    In a bowl, mix together all the above mentioned ingredients (except rose petals) and refrigerate it overnight.

  2. 2

    Garnish with rose petals and serve as an after-meal dessert or for a healthy breakfast.

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Bethica Das
Bethica Das @kitchen_flavours
on August 04, 2017 12:56
Sharjah (UAE)
Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/
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