Matka Gulkand Kulfi

Name: Matka Gulkand Kulfi
Cuisine: Indian
Ingredients: 2 1/2 cups full cream milk; 2-3 pedas (sweets), crumbled; 1-2 tbsp. chopped cashews / mixed nuts; 1 1/2 tbsp. gulcand / rose petals jam; 1/4 tsp. cardamom powder; chopped almonds, saffron & rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Kulfi is an equivalent to Indian ice-cream. They are basically frozen dessert prepared with milk and other flavouring agents. They are just perfect during hot summer days and ideal for a festive occasion.

Today I would like to share a kulfi with gulkand (rose petals jam) flavour and served in a matka / clay kulfi moulds. Hence the name Matka Gulkand Kulfi. To prepare this absolutely easy and delicious dessert, check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

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Ingredients

2 1/2 cupsfull cream milk
2-3pedas (sweets), crumbled
1-2 tbsp.chopped cashews / mixed nuts
1 1/2 tbsp.gulcand / rose petals jam
1/4 tsp.cardamom powder
chopped almonds, saffron & rose petals to garnish

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Steps

1

Bring the milk to a boil.
2

Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.
3

Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds. Freeze till it is set.
4

Serve chilled, garnished with almonds saffron and rose petals.