Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. They are a must to welcome the new year!

Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Do you know that sticky rice flour have lots of advantages over regular flour?Why dont bake one and serve this delicious cake with tea?

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

I used to always toss out leftover rice, so I thought of a way to use it.In Step 2, I wrapped a rolling pin in plastic wrap, then crushed the rice grains.In Step 6, if you wear plastic gloves, your hands will not get sticky. If you store them in the refrigerator, microwave for a minute at 500W for a delicious texture akin to sesame dumplings. Consume the same day. Recipe by xlyumilx

#mycookbookCommonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice.#pib_lontong

This is for my children, who love strawberry daifuku. Whenever I make ordinary ohagi rice cakes, I make these too.- Small, round and not so sour strawberries are good for this recipe. I often use saga-honoka, beni hoppe or amaou strawberries.- Make sure to wrap the bean paste or dough thinly. Otherwise, it will turn into a massive rice cake. - Refer to "My Precious Ohagi"to see how to make the bean paste filling, etc. The amount of rice is more than usual because you're using it to make ohagi. If you reduce the amount, it will be difficult to cook in the rice cooker. If you use it all for strawberry ohagi, it should make around 30. Recipe by Keyua

Since I'm getting tired of mochi the usual way...Adjust the water according to the mochi!The dough shouldn't stick to your hands but shouldn't be dry either.It's chewy even when cool. Warm up in a toaster oven if you like. For 16. Recipe by ayayanmom

Today I’m sharing a cozy, sweet treat that’s perfect for breakfast, snack time, or just whenever you need a little comfort—Red Bean Glutinous Rice Cake (红豆糯米饼)! Soft, chewy, and filled with sweet red beans, this recipe is super easy to make in just one pan. Pour the batter, add the beans, and in about 10 minutes, you’ll have a golden, delicious cake ready to enjoy.

Hello! I previously shared a special recipe of (baked) Air Fried Rice Cake/Tikoy and it was top billing during this recent Chinese NY (Lunar NY) 🫶 so I thought I’d also share the ordinary way of enjoying Tikoy in Filipino homes. 😊

I figured I could make okara like this if I could do it with tofu.It was a huge success when I tried it out.I tried various combinations and ingredients, and came up with this recipe.It is full of dietary fiber, and great if you're on a diet.Rolling this into small balls helps the kinako stick better, and it is delicious.There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko