Soak the chicken cut in big chunks in the marinade overnight and place in cold room

Sautee onions and garlic in a pan. Add tomatoes and salt and let them cook well

Add the chicken chunks and fry in pan under low heat until well done

Add 3 cups of pasta onto a pan some salt and a tablespoon of oil

Let boil and add the spaghetti full and cook until tender for about 7 minutes

Serve with the chicken meat chunks

Garnish with mint or some vegetable salad