Mango Sandesh

Name: Mango Sandesh
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm or 1 cup fresh paneer; 3/4 cup mango puree (thick); 2 tbsp condensed milk; 5-6 almonds soaked in water; 12-15 saffron strands; 2 tbsp milk for saffron soaking; For garnish; Pistachios sliced; leaves Mint

Shikha Gupta @cook_6512414

Janmashtami special mango sandesh.. suitable for fasting people..Sandesh is authentic Bengali sweet which is make
With fresh chena.i twisted this recipe with mango and named it mango Sandesh with shape of mango too..
#Bandhan
#festiverecipe
#janamastmi
#mangosandesh

Shikha Gupta @cook_6512414

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Ingredients

4 servings

250 gmor 1 cup fresh paneer
3/4 cupmango puree (thick)
2 tbspcondensed milk
5-6almonds soaked in water
12-15saffron strands
2 tbspmilk for saffron soaking
For garnish
Pistachios sliced
leavesMint

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Steps

1

First we will make fresh chena/paneer
2

Squeeze water from paneer
3

Take out paneer in a plate. mesh it with palm and make it smooth add 1 tbsp condensed milk and 1 tbsp sugar and knead well
4

Soak saffron in milk. Blanch and peel soaked almonds sliced it.
5

In a pan add paneer mixture add remaining sugar and condensed milk add mango puree. Mix everything well
6

Add saffron milk. Add little more condensed milk if mango is not much sweet
7

Keep stirring on low medium flame..Else mixture will stick to pan..All this process will take around 10-15 minutes. But keep your eye on mixture and keep stirring else it will stick to pan. When mixture start leaves sides of pan and become thick in consistency switch off the flame.
8

Let it cool and keep mixture out in a plate. Make mange sandesh in your desire shape..I gave it mango shape..To look more closer to mango I garnish it with pistachios slice and mint leaves.
9

Celebrate this Janmashtami with this fusion Recipe..
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