Steps
- 1
Pour ground nuts into a pan and add salt and a little water.
- 2
Heat and stir. Stir in medium to low heat.
- 3
Stir until the nuts start turning golden brown and when you taste they became a bit crunchy.
- 4
Reduce heat to minimum and allow the nuts to cool for about 5 minutes.
- 5
Serve best with tea.
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