Steps
- 1
Oil gram karein jeera dale,kasuri methi dale or pyaj daal kar bhun le
- 2
Haldi or red chilli powder dale tomato paste add karein
- 3
Malai or kaju paste add karein
- 4
Thoda sa pani add karein or grave thik hone par makhane add karein
- 5
Chalye or half minute mein flame off kar de makhna malai ready hai
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