Spicy lotus stems

Name: Spicy lotus stems
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams lotus stems; 2 Tomatoes; 2 onion; 2 tsp Ginger garlic paste; 1 tbs Oil; Oil for fry; to taste Salt according; 1/2 tsp Red chili powder; 1/2 tsp Turmeric powder; 2 tsp Cumin powder; 1/4 tsp Cumin seeds; 1 Bay leaves; 1/4 tsp Black pepper; 1 tsp Ghee; leaves Chopped coriander; 1/2 cup Cream; 1/4 tsp Garam masala

Krishna Banerji Shona @cook_7782873

Jaipur Rajasthan

Spicy lotus stems

Krishna Banerji Shona @cook_7782873

Saved

Ingredients

4 servings

200 gramslotus stems
2Tomatoes
2onion
2 tspGinger garlic paste
1 tbsOil
Oil for fry
to tasteSalt according
1/2 tspRed chili powder
1/2 tspTurmeric powder
2 tspCumin powder
1/4 tspCumin seeds
1Bay leaves
1/4 tspBlack pepper
1 tspGhee
leavesChopped coriander
1/2 cupCream
1/4 tspGaram masala

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Steps

1

First we peal louts stems.
2

Cut Thin chips and deep fry in hot oil.
3

Now prepare paste with tomato and onion.
4

Heat a wok add oil and cumin and bay leave and black pepper.
5

Add ginger garlic paste.saute it till golden.
6

Now add tomato onion paste.saute it and add all masala and salt according to taste.
7

Add 1 cup water.cook 15 minutes with lid.
8

Now add cream and fry louts stems.saute it and cook it for 10 minutes in low flame with lid.
9

Now add chopped coriander leaves and ghee.
10

Serve with Roti or Rice.