Gond ke laddu

Name: Gond ke laddu
Yield: 8 servings
Cuisine: Indian
Ingredients: 5 tbsp edible gum; 6 tbsp ghee; 1 1/4 cup whole wheat flour; 1/2 cup boora sugar; 1/2 tsp black pepper roughly crushed; 3 tbsp chopped almon; 3 tbsp dry coconut grated; ghee for deep frying gum

payaljain @cook_8110556

#bandhan

payaljain @cook_8110556

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Ingredients

8 servings

5 tbspedible gum
6 tbspghee
1 1/4 cupwhole wheat flour
1/2 cupboora sugar
1/2 tspblack pepper roughly crushed
3 tbspchopped almon
3 tbspdry coconut grated
ghee for deep frying gum

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Steps

1

Heat ghee in a non stick pan
2

Add flour and roast it over medium flame for 10 minutes stirring continuously
3

Keep aside to cool completely
4

Heat the ghee for deep frying gaund in a kadhai and fry the gaund till the pieces puffs up
5

Transfer the fried gaund to a plate and allow it to cool
6

Combine sugar, fried gaund, amlond, coconut, black pepper and roasted flour in a deep bowl, mix well
7

Divide the mixture into equal portions and shape each into a medium round ball
8

Serve or store in an air tight container