Mandazi

Name: Mandazi
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 500 g self rising flour; 2 eggs; 2 teaspoonful of sugar; 1/2 tea spoon of salt; 1 kg fat; 1 small lemon

Juliet @cook_7640840

Nairobi

My first time ever cooking mandazi. I have always thought it is tedious and time consuming but guess what! It is not.
I visited my friend at her house and I saw how she cooked it then I went back home and tried it and this is my product .I absolutely loved 😍😜.
Let me show you how it is done.

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Ingredients

1 hour

6 people

500 gself rising flour
2eggs
2teaspoonful of sugar
1/2tea spoon of salt
1 kgfat
1small lemon

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Steps

1 hour

1

Put sugar and salt in a bowl and mix it together then add eggs to it and stir continuously.
2

Add four cups of warm water to the mixture then pour flour into it.
3

Crate the lemon cover to it and squeeze the lemon juice from the lemon to the mixture.
4

Start kneading till it creates a soft paste.
5

Place flour on a flat clean surface and cut out a bit of paste and roll it flat.Cut them into small pieces of desired shape.Meanwhile let the fat heat and liqudify.
6

Deep the cut into shapes into hot boiling oil.Put as many depending on the sufuria size.Let it cook for two minutes then turn the other side to cook for 1 minute.continue with the process until completely done.
7

Hot mandazi is ready to serve with hot coffee or tea.Enjoy.