Minestrone soup
Its a French soup
Steps
- 1
Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
- 2
Take a frying pan and put some oil slightly fry the garlic
- 3
Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
- 4
Keep string the vegetables till it become little bit watery
- 5
Sim the stove,
- 6
Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
- 7
After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
- 8
Put the tomato in the blunder and add some salt and make it like a thick paste
- 9
Now take this paste and strain only the juice and we don't want the pulp.
- 10
Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
- 11
Turn off the flame as soon as the macaroni is cooked,
- 12
Take it in the bowl and add some basil, and some cheese on it.
- 13
Now the minestrone soup is ready
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