Kanda Poha

Name: Kanda Poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups thick poha - red or white beaten rice or flattened rice; 2 large onion - finely chopped (kanda or pyaaz); 1 Potato -; 1/4 teaspoon turmeric powder (haldi); 1 teaspoon mustard seeds (rai); 2-2.5 tablespoon peanuts (moongphali); 10-12 curry leaves (kadi patta); 1 green chilli (hari mirch), chopped; 1 teaspoon sugar or as required; 1-1.5 tablespoon oil; to taste Salt

Kaur Jass @cook_8351185

Ingredients

15 mins.

4 servings

1.5 cupsthick poha - red or white beaten rice or flattened rice
2large onion - finely chopped (kanda or pyaaz)
1Potato -
1/4 teaspoonturmeric powder (haldi)
1 teaspoonmustard seeds (rai)
2-2.5 tablespoonpeanuts (moongphali)
10-12curry leaves (kadi patta)
1green chilli (hari mirch), chopped
1 teaspoonsugar or as required
1-1.5 tablespoonoil
to tasteSalt

Cooking Instructions

15 mins.

1

Heat oil in the same pan. crackle the mustard seeds first. then add onions and saute them till they become translucent. add curry leaves and green chilies. saute for half a minute.
2

Dry roast the peanuts in a pan till they become crunchy.
3

Heat oil in the same pan, crackle the mustard seeds first. then add onions and saute them till they become translucent…&…add curry leafs, potato and green chilies. saute for half a minute.add salt,turmeric & sugar.
4

Add the roasted peanuts and stir. Now add the poha and stir.cover and steam the poha for 2-3 minutes on a low flame.
5

When the poha is cooking check after 1 or 1.5 minutes and give a stir again. again close the pan and let it cook.
6

Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut.
7

Give a gentle stir and serve kanda poha hot with tea.

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Written by

Kaur Jass @cook_8351185

on August 13, 2017 05:40