Almond ice cream
A quenching snack on a hot sunday afternoon.
Open in Cookpad AppSteps
- 1
To make condensed milk. Add milk and sugar in a Sufuria stir the sugar to dissolve.
- 2
Simmer the milk on low heat. Sieve off the form as it simmers.
- 3
Simmer the milk on low heat for about 30 minutes.
- 4
Sieve and set aside to cool down completely.
- 5
Beat your cooled whipped cream untill it forms peaks.
- 6
Add the cooled condensed milk to the whipping cream and fold them together.
- 7
Add crushed Almonds and fold in well.
- 8
Freeze the Icecream for a at least 4 hours. Enjoy while frozen.
Cooksnaps
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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https://cookpad.wasmer.app/us/recipes/3161184
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