Mushroom stew/Obwolo stew

Name: Mushroom stew/Obwolo stew
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 250 g dried mushroom; 4 tomatoes; 1 onion; Cooking oil; Royco; Salt; 1 capsicum

Winny Edward @cook_7537006

My grandmother used to cook this so I decided to try her recipe. Though the mushroom is rarely found.

Winny Edward @cook_7537006

My grandmother used to cook this so I decided to try her recipe. Though the mushroom is rarely found.

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Ingredients

45minutes

4 servings

250 gdried mushroom
4tomatoes
1onion
Cooking oil
Royco
Salt
1capsicum

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Steps

45minutes

1

Wash the mushroom well and keep aside. Then heat sufuria with oil then add onions.
2

Fry till golden brown then add tomatoes with capsicum. Then add mushroom
3

Stir then add 2 cups of water. Add salt with royco then cover to cook for 35 min.
4

Remove from heat and serve with Ugali

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Cooksnaps

Saved

Winny Edward @cook_7537006

on August 13, 2017 15:24

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