Scain's Spaghetti and Meaty Marinara

Name: Scain's Spaghetti and Meaty Marinara
Yield: 4 servings
Cuisine: American
Ingredients: Package thin spaghetti; 1/2 an onion, chopped; 3 garlic cloves, minced; 1 carrot, chopped; 3 tbsp olive oil; 1 can crushed tomatoes; 1 tsp sugar; 1 tsp garlic powder; 1 tsp salt; A few turns of cracked pepper; 2 tsp parsley; 2 tsp basil; 1 lb hamburger meat; 1 bay leaf; Freshly grated Parmesan cheese to top it

Scain @cook_6319531

Missouri

Scain's Spaghetti and Meaty Marinara

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Ingredients

4 servings

Packagethin spaghetti
1/2an onion, chopped
3garlic cloves, minced
1carrot, chopped
3 tbspolive oil
1 cancrushed tomatoes
1 tspsugar
1 tspgarlic powder
1 tspsalt
A fewturns of cracked pepper
2 tspparsley
2 tspbasil
1 lbhamburger meat
1bay leaf
Freshly grated Parmesan cheese to top it

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Steps

1

In a large skillet, add olive oil, carrots, onion and garlic. Cook about 7 min until starts to soften.
2

Add hamburger meat, break apart and cook til brown. Drain any grease
3

Add crushed tomatoes, and all the spices, once boiling, turn heat to low and cover.
4

Boil water for spaghetti and cook per directions on package.
5

Once spaghetti is cooked, add about 1/2 cup of pasta water to sauce.
6

Plate and add Parmesan cheese to top. And don't forget to remove the bay leaf! ;)