Authentic home cooking from Lebanon, with US measurements. 
How to Make Lebanese Fattoush
Fattoush recipes vary and some ingredients differ from one method to another, but the result is always a refreshing salad of colorful vegetables.
How to Make Lebanese Fattoush
Fattoush recipes vary and some ingredients differ from one method to another, but the result is always a refreshing salad of colorful vegetables.
Open in Cookpad AppSteps
- 1
Roughly chop the lettuce, mint, cilantro, and green onion for the fattoush.
- 2
Slice the cucumbers, radishes, and white onion.
- 3
Cut the green and red bell peppers into cubes and crush the garlic cloves.
- 4
Place them in a large bowl, mix them, add salt, the rest of the ingredients, and the bread. Mix well, transfer to a serving dish, and garnish the fattoush.
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