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Malai chaap
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A picture of Malai chaap.

Malai chaap

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

Fully loaded #malai chaap

Fully loaded #malai chaap

Read more

Malai chaap

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

Fully loaded #malai chaap

Fully loaded #malai chaap

Read more
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Ingredients

  • 3-4chaap sticks cut into 1 inch pieces,
  • 1onion cut in square
  • 1tomato seed less cut in square
  • 1capsicum cut in square
  • for marination....
  • 1/2 cup hung curd
  • 2 tspmustard oil
  • 1 tspkashmiri mirch
  • 1/2 tsphaldi
  • 1/2 tspchaat msala
  • as pr tastesalt
  • 1 tspginger garlic paste
  • for gravy
  • 2 tbsphung curd
  • 2 tbspmalai ya cream
  • 2 tbspmayonnaise
  • 1/4 tspsalt
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Steps

  1. 1

    Take a bowl mix all ingredients of marination. now add all chaap pieces and mix well. it rest in refrigerator for 30 mins.

  2. 2

    Now all pieces shallow fry on tawa with little oil & keep aside. take another bowl all gravy ingredients mix well & also mix all vegies & chaaps. Enjoy hot.

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on August 15, 2017 13:39
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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