Marie chocolate tower cake

Name: Marie chocolate tower cake
Cuisine: Indian
Ingredients: 8-10 Marie biscuits; 1/2 tsp Coffee powder; 7-8 pieces Dark chocolate; 1-2 tsp Unsalted butter; 2 tbsp Mixed fruit jam; 5-6 tsp Powder sugar; Roasted cashews; 1/2 cup Boiled water

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookwithoutfire

Vimmi Bhatia @Vimmi2708

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Ingredients

8-10Marie biscuits
1/2 tspCoffee powder
7-8 piecesDark chocolate
1-2 tspUnsalted butter
2 tbspMixed fruit jam
5-6 tspPowder sugar
Roasted cashews
1/2 cupBoiled water

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Steps

1

Take one bowl. Mix coffee powder, 2 tsp sugar & 1/4 the cup water. Mix all & make coffee syrup.
2

Take another bowl. Mix melted dark chocolate, butter & rest of sugar. Mix all properly & chocolate ganach is ready.
3

In another bowl add mixed fruit or any jam with 2-3 tsp water. Mix well.
4

Take one dish. Place aluminum foil. Take one marie biscuit dip it into coffee syrup. Place it in dish on aluminum foil. Apply jam syrup on biscuit. Then take second Marie biscuit, dip it into coffee syrup. Apply chocolate ganach on it. Repeat this process.
5

Dip in coffee syrup, apply jam then chocolate then jam. Make tower as per your choice. On last Marie biscuit. Cover whole tower with chocolate ganach. Garnish with cashews.
6

Keep it in fridger for 1- 2 hours. Remove it from fridge & cut into pieces

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Vimmi Bhatia @Vimmi2708

on August 16, 2017 13:31

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Marie chocolate tower cake

Marie chocolate tower cake

Ingredients

Steps

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