Mrere Miro
I love cool food. I love how slimy it is.
Steps
- 1
Boil the Miro leaves with the Miro with 1 tsp of baking powder. Boil till tender.
- 2
Fry the onions until soft, Add in tomatoes and stir. Then pour in the cooked Miro. Then stir /mix.
- 3
Add in milk when the vegetables start burning and stir. Cook for only 6 minutes add salt and stir.
- 4
Serve best with ugali.
Similar Recipes
More Recipes
-

Sweet Corn 🌽 Hummus With Jowar Pita
Alka Bhandari
-

Sarvat Hanif
-

Amazing Foodies
-

ChefBenji
-

Chicken, Quinoa Salad with Greek Yogurt
ChefBenji
-

Chewy Maple White Chocolate Cookies
Kelsey Davis
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Spinach with Sesame Seed Dressing
anjianji
-

Autumn Farmer
-

Grill-Master
-

Whipchik
-

anjianji
-

Philip A
-

Murph
-

Bernadetta Tela
-

Keandra Doig
-

Whipchik
-

chef_tehmy -

Autumn Farmer
-

Economical Crunchy spicy vinegrette veg salad
Andy Coogan
-

Julie Enefola
-

Karachi Y
https://cookpad.wasmer.app/us/recipes/3178311





Comments