Apple Pie

Name: Apple Pie
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 6-7 cups thinly sliced peeled apples; 1 tablespoon lemon juice; 10 inch pie dough (recipe combing soon); 1 tablespoon butter; 1 large egg white; Additional sugar

Karachi Y @cook_7342357

Apple Pie

Karachi Y @cook_7342357

Saved

Ingredients

60mins

8 servings

1/2 cupsugar
1/2 cuppacked brown sugar
3 tablespoonsall-purpose flour
1 teaspoonground cinnamon
1/4 teaspoonground ginger
1/4 teaspoonground nutmeg
6-7 cupsthinly sliced peeled apples
1 tablespoonlemon juice
10 inchpie dough (recipe combing soon)
1 tablespoonbutter
1large egg white
Additional sugar

Saved

Steps

60mins

1

In a small bowl, combine the sugars, flour, cinnamon, ginger and nutmeg set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
2

Line a 10inch. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and use fork to stretch out the edges. Cut slits in pastry.
3

Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
4

Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool and serve