Poulet DG du Cameroun

Name: Poulet DG du Cameroun
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 5 ripe plantains; 5 chicken breasts; 1 stem of celery; Parsley; 1 stem of leek; 5 cloves garlic; Ginger; 1 medium sized onion; 8 medium sized tomatoes; 2 teaspoons white pepper; 3 medium sized carrots; 3 bell peppers of diferent colors (green, yellow and red); 1 handful greens beans; Salt and cube for seasoning; 3 medium size carrots; Fresh thyme; 3 cups oil

Hilda Tansi @cook_7463116

It's meal originating from Cameroon but now served in restaurants all around the world. It's aroma is irresistable.

Hilda Tansi @cook_7463116

It's meal originating from Cameroon but now served in restaurants all around the world. It's aroma is irresistable.

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Ingredients

5 servings

5ripe plantains
5chicken breasts
1stem of celery
Parsley
1stem of leek
5 clovesgarlic
Ginger
1medium sized onion
8medium sized tomatoes
2 teaspoonswhite pepper
3medium sized carrots
3bell peppers of diferent colors (green, yellow and red)
1 handfulgreens beans
Salt and cube for seasoning
3medium size carrots
Fresh thyme
3 cupsoil

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Steps

1

Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley
2

Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins
3

Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown.
4

Chop the peppers, carrots and green beans into desired shapes.
5

Roughly blend the tomatoes
6

Drain the chicken and put into the oven for about 15mins.
7

Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry.
8

Add tomato puree and fry till the water dries up.
9

Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock.
10

Put in the chicken and fried plantain and cook for about 5 mins.
11

Add the chopped green beans, carrots and peppers and cook for 10mins
12

Serve it hot.