Zero oil kadhai paneer

Name: Zero oil kadhai paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Paneer cut into 1 inch rectangles; 3 Onions - medium; 6-8 Garlic; 2 inch Ginger -; 2 small Capsicums -; 3-4 Green chillies -; 4 Tomatoes -; 1 tsp Cumin seeds -; 2 Bay leafs -; 2 Green cardamoms -; 2 pinch Asafoetida -; 2 tsp Cinnamon powder -; Salt - 1 tsp (acc.to taste); 1/2 tsp Red chilli -; 2 pinch Black pepper -; 1/2 tsp Turmeric -; 1 tsp Roasted coriander powder -; 2 cloves; 1 cup water; 1 cup milk

Kaur Jass @cook_8351185

Haryana

For bigggggg foodieeess

Kaur Jass @cook_8351185

Haryana

For bigggggg foodieeess

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Ingredients

15-20 mins.

4 servings

500 gmPaneer cut into 1 inch rectangles
3Onions - medium
6-8Garlic
2 inchGinger -
2 smallCapsicums -
3-4Green chillies -
4Tomatoes -
1 tspCumin seeds -
2Bay leafs -
2Green cardamoms -
2 pinchAsafoetida -
2 tspCinnamon powder -
Salt - 1 tsp (acc.to taste)
1/2 tspRed chilli -
2 pinchBlack pepper -
1/2 tspTurmeric -
1 tspRoasted coriander powder -
2cloves
1 cupwater
1 cupmilk

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Steps

15-20 mins.

1

Take non stick pan dry roast bay leafs, cloves,, red chillies, broken into two, green cardamoms and half the crushed coriander seeds; roast for half a minute.
2

Add turmeric. onion, ginger & garlic paste dry roast for a while longer.Keep roasting until it golden brown.
3

Add coriander powder, red chilli powder, black pepper. and asafoetida, chopped capsicums & tomatoes. Cook over high heat.
4

Add salt and 1 cup water & milk boil it. Now add chesse covered, over low heat for five minutes.
5

Let the gravy dry. Serve hot, garnished with the remaining crushed coriander seeds.
6

Garnish with green coriander. Note - adjust gravy thickness acc.to your taste!!!
7

Serve hot with chapattis.