Chocolate filled paan / chocolate paan

Name: Chocolate filled paan / chocolate paan
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 : Paan / Betel leaves; as needed : Hershey's cocoa spread; 3 tbsp : Gulkand; 2 tbsp : Chocolate chips; 2 tbsp : Coloured saunf; 2 tbsp : White Mint saunf; 3 tbsp : Fresh coconut; 2 tbsp : Meleon seeds; 1 tsp : Elaichi powder; For Garnishing :; as needed : Red cherries; 1 tsp : Coloured saunf

Avni Arora @Innovativecuisines

Chandigarh

#Cookwithoutfire

Avni Arora @Innovativecuisines

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Ingredients

15 min

3 servings

3: Paan / Betel leaves
as needed: Hershey's cocoa spread
3 tbsp: Gulkand
2 tbsp: Chocolate chips
2 tbsp: Coloured saunf
2 tbsp: White Mint saunf
3 tbsp: Fresh coconut
2 tbsp: Meleon seeds
1 tsp: Elaichi powder
For Garnishing :
as needed: Red cherries
1 tsp: Coloured saunf

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Steps

15 min

1

Wash paan leaves properly with water.
2

Dry it using kitchen napkin.
3

Remove the stem with scissor from each paan leaf.
4

Place leaves upside down on a plate.
5

Spread hershey's cocoa spread on back of each leaf.
6

Place gulkand on each of them.
7

Add grated coconut, meleon seeds, coloured saunf and white mint saunf.
8

At the end add chocolate chips and sprinkle elaichi powder on top.
9

Close the paan leaf properly.
10

Do not overfill the paan otherwise it will not close properly and will break.
11

Place the stuffed chocolate filled paan in a serving plate.
12

Garnish with red cherries and coloured saunf.
13

Serve immediately or can serve chilled.