Prawn and Veggie Fried Rice
Open in Cookpad AppSteps
- 1
Preheat a large skillet or wok to medium heat.
- 2
Add vegetable oil, sesame oil, and shrimp to skillet and add salt and pepper
- 3
Cook shrimp for 2-3 minutes or until no longer pink. Remove with slotted spoon and set aside
- 4
Add white onion, frozen veggies and fry until tender
- 5
Slide onion, frozen veggies to the side and pour beaten eggs onto the other side
- 6
Using spatula scramble the eggs. Once cooked, mix the eggs with vegetable mix
- 7
Add rice and shrimp to the veggie and egg mixture.
- 8
Pour soy sauce and butter on top. Stir and fry the rice and veggie mixture until heated through and combined
- 9
Add chopped green onions if desired. Serve and enjoy!
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