Jeera, kali mirch, Lal mirch, lahsun, adrak, Garam Masala or haldi lege.phorn ke lia tej patta, Kari Patta, hing, jeera, Lal mirch lege

250gm besan me Hing, Mangrela -Javain., halka namak or Pani daal kar bundi banane ke liye gadha ghol Bnayenge

Garm tel me bundi ko chhante jayege

Yesa brown hone Par use nikal denge

Garam tel me Poran de kar usme onion ko brown hone Tak bhunjenge onion me namak v dal dege.jab onion brown ho Jaye tab usme Mahin pisahuva masala dal achhe se bhunjege

Ab mixer me hi one cup besan or half kg dahi le kar achhe se mila lege

Bhuje huve masale me dahi aur besan ke ghol Ko dal denge.

1 litre water bhi dalenge aur lagatar ubal aane tak chalate rahenge

10min ke baad usme bundi ko daal dege

15 min tak use medium Aach par dak kar pakane dege.

Lijia aapka bundi ki kadhi khane ko taiyaar hai...