Boil meat for a few minutes until soft. Add in salt and and 1 tbsp of oil and fry for one minute.

Then add in onions, ginger and garlic. Stir.

Cook for 5 minutes then add tomatoes and cook until soft.

Add hoho. Stir.

Dissolve royco in 1/4 cup of water and add in the the cooking meat, cook for 3 minutes.

Add water then cook for a few minutes then serve.