In a bowl...sift in the mixture of flour and salt. Activate the yeast in half a cup warm water let it sit for five minutes or until foamy

Add the yeast onto the flour mixture and knead gently adding water till you get nice and smooth dough. Set aside for 30 minutes to let it rise.

Once risen flatten the dough about an inch thick or 1/2 an inch. Set it on your pizza pan or baking pan...perforate the dough so it lets out hot air while in the oven

Apply tomato sauce on the base...sprinkle a little of your grated mozzarella cheese(wait it needs to be a generous spread for cheesy goodness? Spread your beef evenly and your assorted veges. Sprinkle generously with grated parmesan cheese.

Preheat your oven at 340 degrees and place in your pizza. Let it bake for about 15 minutes or when the cheese is well melted and lightly golden on top. Voila enjoy your pizza.