Indian -Style Potatoes

Name: Indian -Style Potatoes
Cuisine: American
Ingredients: 5-6 Medium potatoes (I use red potatoes for this dish); 2 Tablespoons Cumin Seeds, slightly crushed; 2 Tablespoons Turmeric powder; 3 Tablespoons Canola oil (or other oil of your choice, but not Olive oil); Salt

PaulN @cook_6047903

This dish is perfect with almost any meat dish (especially steaks, roasts) but also with fish or on its own!

PaulN @cook_6047903

This dish is perfect with almost any meat dish (especially steaks, roasts) but also with fish or on its own!

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Ingredients

5-6Medium potatoes (I use red potatoes for this dish)
2 TablespoonsCumin Seeds, slightly crushed
2 TablespoonsTurmeric powder
3 TablespoonsCanola oil (or other oil of your choice, but not Olive oil)
Salt

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Steps

1

Cut the potatoes into quarters
2

Boil / steam the potatoes till almost tender, drain the potatoes and set aside
3

Heat a skillet then add the Cumin seeds till they're fragrant (1-2 minutes), add the oil and the Turmeric and heat for about a minute.
4

Add the potatoes and cook them over medium heat about 10 - 12 minutes till golden. Add salt as needed
5

Serve either warm or at room temperature