Steps
- 1
Steam the clams, set aside.
- 2
Sauté prawns with olive oil & ginger, set aside.
- 3
Dissolve soybean paste with 1/4 cup water, set aside.
- 4
In a bowl mix raw tofu with clams & prawns & mix with soybean paste sauce & prawn sauté sauce.
- 5
Sprinkle okaka.
- 6
Chill for 30 - 45 mins. Best served chilled.
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