Sugar syrup:combine the sugar, cardamom and 1 cup water in a pan,mix well and cook on a high flame for 5-7 minutes till the sugar syrup is of 1 thread consistency.

For boondi:combine the Besan and 1/2 cup water in a mixing bowl and mix well.

Heat the oil in kadai and pour 3-4 tablespoons of the batter at a time over a large round perforated spoon,so that boondi drops in oil.

Deep fry the boondi over a medium flame and remove using a slotted spoon.

Put them in the warm sugar syrup and mix well.

Now add few drop green food colour in Besan and same process of preparing boondi.