American virgin of African Peanut butter stew

Name: American virgin of African Peanut butter stew
Cuisine: American
Ingredients: 8 cut in half Chicken thighs; 2 Onion; 4 Celery; 2 Bell pepper; 3 Tomato; Half can Tomato paste; 5 Carrots; 3 cups Water; Salt for taste; 3 table spoons Garlic powder; 3 table spoons Onion powder; 4 cubes Maggie

Courtney Zida @cook_3206663

Houston, Texas

My husband is from Burkina Faso and he loves the peanut butter stew. We do have a couple of African stores that's sales the spices but we moved and we don't have one close.

Courtney Zida @cook_3206663

Houston, Texas

My husband is from Burkina Faso and he loves the peanut butter stew. We do have a couple of African stores that's sales the spices but we moved and we don't have one close.

Saved

Ingredients

8cut in half Chicken thighs
2Onion
4Celery
2Bell pepper
3Tomato
Halfcan Tomato paste
5Carrots
3 cupsWater
Salt for taste
3table spoons Garlic powder
3table spoons Onion powder
4 cubesMaggie

Saved

Steps

1

Get medium pot. Put the stove on high heat then add olive oil.
2

Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
3

Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
4

Mix and wait until the vegetables cook down.
5

Then add the tomato paste
6

Lower heat and let cook for 20 minutes.
7

Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
8

Add 3 cups of water depending on how thick you want the stew.
9

Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
10

Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
11

Let cool then bon appetite. Eat it over rice.