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Chips and Egg Sauce
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A picture of Chips and Egg Sauce.

Chips and Egg Sauce

Tosyn O
Tosyn O @cook_8298336

Chips and Egg Sauce

Tosyn O
Tosyn O @cook_8298336
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Ingredients

25mins
1 serving
  • 5irish Potatoes
  • 2eggs
  • 1fresh tomatoes
  • 2medium fresh pepper
  • 1/2bulb onions
  • to tastesalt
  • veg oil for frying
  • 1 dashmaggi powder
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Steps

25mins
  1. 1

    Peel irish potato and cut in strip, wash and salt it and set it aside; heat up frying pan and veg oil fro frying and once the oil is hot, fry irish potato and drain in a sieve once its ready

  2. 2

    Dice tomatoes, pepper and onions and set aside, heat up frying pan and a tablespoon of veg oil and once its hot add onions after 2mins add tomatoes and pepper, little salt and the dash of maggi powder and stir

  3. 3

    Break eggs in a bowl add little salt and whisk, pour the eggs into the sauce and allow it cake before scrambling the egg, once the egg is ready, turn off heat

  4. 4

    Serve fries with scramble omelette

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Tosyn O
Tosyn O @cook_8298336
on August 29, 2017 22:30

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