Sabse pehle hum gheeya Ko peel karenge &kash karenge.

Phir hum use kadhai me dalenge pani nichodker.or use hum chalate rhenge jabtak gheeya Pak na jaaye.

After usme sugar add karenge.sugar add hote hi vo pani chod dega or tej fleme per uska pani jalayenge.

After maava add karenge or essence ya powder add karenge.or 15-20 mint tak use low fleme per rakhenge.

After ghee dalenge.or use kisi bde bartan me greece karke jama denge.Set hone denge.Phir cut karenge.