Cornmeal Okra Balls
The cornmeal okra balls or if I say in Hindi “makkai atta aur bhindi ke appam” are super delicious. They are perfect as a snack or starter for any party. Serve them hot with hung curd dip or green chutney and tomato ketchup. They are a must try.
Cornmeal Okra Balls
The cornmeal okra balls or if I say in Hindi “makkai atta aur bhindi ke appam” are super delicious. They are perfect as a snack or starter for any party. Serve them hot with hung curd dip or green chutney and tomato ketchup. They are a must try.
Open in Cookpad AppSteps
- 1
Microwave the ladyfinger roundels for a minute.
- 2
In a bowl mix together makkai atta, bhindi, carrot, capsicum, salt, and black pepper. Mix well.
- 3
Add buttermilk and mix well. The consistency of the batter will be thick.
- 4
Heat an appam pan and apply oil in all the cavities. Sprinkle sesame seeds in the cavities.
- 5
Add eno to the batter and whisk well. You will see bubbles coming up in the batter.
- 6
Take a spoonful of batter and pour into the cavity. Similarly, pour the batter in the remaining cavities. Let cook covered for about 7-8 minutes.
- 7
Uncover and flip the balls. Let cook from the other for 6-7 minutes.
- 8
Serve hot with curd, chutney etc.
- 9
Delicious “Cornmeal Okra balls” is ready!
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